Liqueur-like with floral notes of rose and jasmine.
Description
This coffee is grown in volcanic soil, at an altitude of 1300 metres to 2100 metres above sea level, where there is a definite distinction between the wet and dry seasons. This is the most fragrant coffee in the world, with marked jasmine and rose petal notes. Very sweet in the cup, with medium body and syrupy. Persistent and very pleasant aftertaste. *The trademark is not property of Caffè Carraro S.p.A. or its connected companies.