Medium-bodied and sweet, with a pleasant touch of acidity.
Description
This coffee is grown at an altitude of 1500 metres above sea level where the soil and climate create ideal growing conditions. The wet processing followed by electronic then manual sorting, develops a clean, sweet and lightly acidic flavour in the cup. Light body and rich floral aroma. *The trademark is not property of Caffè Carraro S.p.A. or its connected companies.